FOH Restaurant Manager - HH (Food Services)

Don't miss this great opportunity for an experienced and  dynamic FOH MANAGER WITH   MANAGEMENT EXPERIENCE to join a popular West Village spot!

The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions during shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Front of House Manager ensures the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. Other responsibilities include Smallwares, staffing, scheduling, financial goals and staff development .

We offer a competitive compensation, bonus, health/dental/vision and supplemental benefits, and life insurance.