Ruth's Hospitality Group
Restaurant Manager (Food Services)
ESSENTIAL TASKS AND RESPONSIBILITIES:
FOH Rotation
BOH Rotation
COMPETENCIES/PERSONAL CHARACTERISTICS:
Drive for Results
Makes Good Decisions
Anticipates and Leads Change
Develops Self and Others
Guest First Mindset
Business Planning and Financial Responsibility
Personal Effectiveness
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
EDUCATION AND WORK EXPERIENCE:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.
Non-Tipped Employee