The Aspenwood Company
Dishwasher (Food Services)
Shifts include:
7:00 a.m. - 1:00 p.m.
Duties/Responsibilities include: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen. Clean food preparation and production areas as required. General cleaning duties. Other tasks as required by management or leadership.
EOE/M/F/D/V