Dietary Cook (Food Services)
: Provides indirect patient care under the supervision of the Director of Dietary & Lead Cook. The Dietary Cook is responsible for providing exceptional nutritional services to our clients, while taking pride in proper sanitation and service. The associate must prepare and ensure meals are followed according to approved menus by our Director of Dietary & Dietitian and follow posted recipes. The Dietary Cook is to provide exceptional service to detail and presentation of the food we serve our patients.