MOSCOW FOOD CO-OP
Kitchen Staff (Food Services)
The Moscow Food Co-op seeks Kitchen Staff to wash dishes, utensils, and cookware in our kitchen as well as stock the prepared food supplies. Applicants must be able to work in a fast-paced environment, work quickly and efficiently while operating in a team-centered environment. Must be punctual, dependable, able to learn basic tasks and follow instructions; able to lift 50 pounds and spend long hours on your feet. Must be able to work a variety of shifts, including nights and weekends.
This is a Full-Time (38-40 hrs) or Part-Time (20-25 hrs) position. Days and shifts vary and include early morning, evenings and weekends. Candidates must be available to work on the weekends, holiday and during university breaks.
We encourage you to consider a job at the Moscow Food Co-op. We are a community-oriented workplace, offering a positive work environment, living wages, and great benefits. In a recent employee opinion survey, Moscow Food Co-op employees overwhelmingly rate the Co-op as a good place to work and say that they are proud to work for the Co-op.
All employees receive a 20% store discount, earn Paid Time Off (PTO, and participate in the Co-ops 401k plan.
Benefits for our full time employees include: Medical, Dental, Vision Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Benefits for our part time employees that work more than 20 hours per week include: Dental Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Job Description
The Kitchen Staff is responsible for assisting the Kitchen Manager with providing excellent customer service by providing customers and staff with clean and sanitized utensils, dishes, glassware and equipment while maintaining a clean and safe environment. Kitchen Staff support kitchen operations by washing dishes and stocking dishes as well as stocking the prepared foods. This position will work closely with the Kitchen Manager on achieving goals for customer service, sales, labor, and margin.
Essential Duties and Responsibilities
Dishwashing:
Kitchen Stocking
Maintenance
Co-op Performance Standards
Customer Service
Communication
Other Duties
Requirements
Required
Physical Requirements