Line Cook (Food Services)

Full Time First Shift

Kitchen Closes at 7:30PM

Line Cook prepares and serves meals according to menu;  monitors methods of food handling, preparation, meal service and equipment cleaning.  Supervises dietary aides. 

Benefits: Attendance bonus, Health, Dental & Vision, 401K Match, Life Insurance, Accident/Disability Insurance, Paid time off, Holiday Pay, Paid training and growth opportunities, Employee appreciation events, Ongoing campus celebrations, and much more. 

We take our jobs seriously, but at the same time we have fun doing it.

Job Duties of a Line Cook

• Line Cook coordinates food preparation and meal service
• Plan and initiate cooking schedule
• Prepare, season, cook assigned meals with high nutritive value, flavor, color, texture and appearance following standardized recipes.
• Ensures appropriate portioned servings for resident dietary requirements.
• Prepare all food in accordance with dietary restrictions and/or modifications for each resident.
• Prepares nutritional snacks for residents as directed by Director
• Line Cook monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.
• Checks and inspects food product and supplies as delivered at direction of Director of Dietary Services.
• Supervises and assists in storage of supplies and food products.
• Cleans equipment and work areas
• Knowledgeable of Federal, State and the facility's rules, regulations, policies and procedures.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.

Qualifications of a Line Cook

• High school diploma required.
• Quantity cooking and/or long term health care experience preferred.