Department Leader (Manufacturing)
The Department Leader role will supervise and coordinate to maintain product flow with maximum efficiency, and minimum loss, and maintain and improve the facility's assets in accordance. Ensure compliance with Kettle Cusine policies and procedures which include Good Manufacturing Practices, Quality, and Food Safety Systems.
Role and Responsibilities
Qualifications and Experience
As A Leader Within the Kettle Cuisine Team You Are Expected To:
LEVEL OF RESPONSIBILITY
WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those a Department Leader encounters while performing the essential functions of this job.
Mental & Visual Demands
Work Environment and Hazards
AMERICANS WITH DISABILITIES ACT
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.