IntegraCare
Dining Experience Director (Project Management)
Desired Education
Requires high school diploma or GED. Successful completion of a reputable course in food operation is preferred. A degree in culinary arts and management is ideal.
Desired Job Experience
Requires a minimum of five years experience in the food service field, with a minimum of two years in a management capacity.
Certifications Required
Current certificates and/or licenses as required by federal/state/local agencies.
Other Qualifications
Requires the ability to manage and direct the food service department, including adhering to budgetary guidelines and maintaining proper inventory levels. Must be knowledgeable in all aspects of food preparation and kitchen operations. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. The ability to communicate effectively in English both orally and in writing is essential. Requires frequent lifting, bending, stretching and stooping.