Syrup Cook Batcher (Food Services)

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The syrup cook batcher is responsible for daily Kitchen batching and process work in S2 and S3 kitchens including paperwork and quality checks to supply products to all packaging, and bottling lines. The position will require employees to be trained in all Kitchen processes. (Syrup and Dressing)  

Essential Duties:

• Batch of Salad dressings and Syrups.
• Fill out Quality Assurance Paperwork.
• Batch Posting with Inventory and Lot Number Control.
• Transfer Cane syrup from 6000 tanks to 4800-gallon tanks.
• Read Bulk tank readings.
• Support the Sustainability efforts of Plant.
• Clean up at the end of shift your tools and equipment.
• Promote and maintain a clean and safe working environment for all employees.

Skills and Abilities:

• Must work safely and follow all safety rules.
• Must follow all Good Manufacturing Practices (GMPs).
• Close communications with Production on batching timing.
• Ability to calculate product requirements for Production needs
• Read and write English for quality assurance, and food safety.
• Demonstrate ability to work safely and meet quality standards at production speeds.
• Demonstrate ability to follow directions as described in Batch sheets
• Ability to read meters, and bulk tanks accurately.
• Ability to keep accurate daily records.
• Demonstrate the ability to work well with others.
• Must be familiar with PMS grades and origins and able to judge the difference in grades of syrup.
• Must check color and brix when running syrup while doing proper testing on a daily schedule.
• Ability to perform physical work, exerting up to 20 pounds of force frequently and up to 50 pounds of force on an occasional basis, performing such activities as hand dexterity, grasping, lifting, reaching, crouching, and repetitive tasks.
• Ability to remain in a standing position for long periods.
• Contributes to team effort by accomplishing related results as needed.
• Follow Lock Out/Tag Out procedures.
• Handle materials safely using available equipment (carts, and lifts).

Compensation:

Base Pay Range:

$16.36 - $27.26

Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.

Benefits:

We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.

• Paid time off (holidays, vacation and sick days)

• Medical, prescription drugs, dental and vision coverage

• Life, disability and AD&D insurance

• 401(k) plan

• Flexible spending accounts

• Tuition reimbursement program

• Employee assistance programs

• Telemedicine

• Work-life balance

• Employee discounts

• Wellness program

• Paid parental leave

 

Benefits may vary by location and position.

Equal Employment Opportunity:

B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you'd like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.