Kitchen Manager (Tiny Boxwoods Houston) (Food Services)
We are looking for an experienced Kitchen Manager to lead our kitchen team. Hours and schedule may vary. We are not open on Mondays and close at 2pm on Sundays, so having a set schedule of two days off a week is very manageable. We offer health, dental, and vision insurance after 60 days. 80 hours of paid vacation for the year is prorate and available upon hiring. After a year of continuous full-time employment, we offer 120 hours of paid vacation.
About our Culture...
Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be!
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
Job Purpose: The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the restaurant. Kitchen Managers lead staff, purchase food and stock, and make sure all staff is trained on proper food preparation and kitchen safety techniques.
Duties and Responsibilities: The primary job duties and responsibilities of being a Kitchen Manager include but are not limited to the following:
Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.
Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Kitchen Manager:
Working Conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the kitchen.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.