Sanitation Specialist (Architecture)

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Responsibilities:

• Make sure production equipment and surrounding areas are clean and sanitary before next day production. 
• Possess skills and knowledge to effectively clean each production line and piece of equipment on the lines, including running the CIP system. 
• Keep tools and equipment clean, in good working order and properly stored.
• Use chemicals for cleaning.
• Operate sanitation department equipment in a safe and proficient manner
• Operate a forklift and genie boom in a safe and proficient manner.
• Perform self-inspection on each task before moving to the next.
• Keep all storage areas clean and in good order.
• Notify Sanitation Supervisor immediately of any damage to plant or sanitation equipment or tools.
• Keep all documentation current, up-to date and properly filed
• Work safe and report all unsafe working conditions and/or unsafe acts to supervisor immediately.
• Follow all Good Manufacturing Practices.
• Responsible to ensure food safety/quality polices are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action.
• Responsible to make sure a good safe wholesome product is produced safely.

Minimum Experience: 

• High School Diploma
• Manufacturing sanitation experience 3-5 years
• Ability to operator forklift and aerial lifts

Skills and Abilities:

• Ability to read and understand Chemical Safety Data Sheets.
• Knowledge of chemical use and handling.
• Ability to become LO/TO authorized user.
• Ability to read and perform basic mathematical calculations.