Blender/Cook/Deck (Project Management)

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Responsibilities:

• Prepare batches in accordance with approved formulas, make necessary adjustments to ensure that all specifications are met.
• Have all batches tested and approved in accordance with SOP's before releasing to Production.
• Check to ensure that all materials needed for production are available at the beginning of shift.
• Have needed batches prepared and approved prior to being needed in Production.
• Make all necessary hose connections to supply material to proper Production lines.
• Maintain area in a safe and clean manner.  
• Have area properly secured at end of shift.
• Maintain proper rotation of ingredients and keep track of all lot code information on documentation to assure traceability.
• Work safe and report all unsafe working conditions and/or unsafe acts to supervisor immediately.
• Follow all Good Manufacturing Practices.
• Responsible to ensure food safety/quality polices are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action.
• Responsible to make sure a good safe wholesome product is produced safely.
• All other duties as required.

Schedule 
Monday - Tuesday 5:00 AM to 5:00 PM
Thursday - Friday   5:00 PM to  5:00 AM

Decision-Making/Recommendation Responsibilities

• Check batches and make necessary adjustments to meet specifications.
• Product knowledge with the ability to generate partial batches within specification.

Skills and Abilities:

• Ability to perform basic mathematical calculations.  
• Ability to read and write in English.  
• Possess good organizational skills with attention to detail and accuracy. 
• Possess good problem-solving skills.